INCLUSIVE BAKES
Plant-Based Pastry Artist
Wedding Cakes:
Information and FAQ's
Dress your cake in delicate dried or fresh florals or go bold with colour, artistic textures and intricate details of edible elements. We can get creative and step outside of the “Traditional wedding cake” style to create a wedding cake to remember!
We have included all the key details below and in our brochure, including sizes, servings, flavours, process and prices. Basically all the bits of information you need to decided if I am the right cake maker for you.
Prices and portions
Every cake I make is completely bespoke to you, and as such I don't have a set price list. Prices vary depending on the number of portions, the design of the cake, plus delivery and set up costs.
I do however have a minimum spend which differs throughout the year and is outlined here. If you would like a quote, please get in touch via the enquiry form.
Traditionally the cake is cut and served in the evening but it is your day and you can decide on when this happens to best suit you both. If you don't wish to cater for all your guests then a good rule of thumb is to go for 75% of your total guest numbers.
If you fancy having a big showstopper cake but don't want all those extra portions, then a cake spacer is a great way to achieve this look. I have a range of different ones available and i am forever adding to the stash so just ask when you get in touch. Check out some examples of cakes with spacers in the gallery below.
Flowers
One of my favourite parts about making a wedding cake is dressing it with fresh, dried or silk flowers. Although I don’t have any professional training in the field of floristry, I am fascinated by flowers and all the beautiful shapes, colours and arrangements that can come from them.
I will work hand in hand with your florist to make sure your flowers tie in perfectly with your bouquet and floral arrangements, as well as checking that they are safe to be placed on the cake.
I pride myself on ensuring that all flowers are prepared correctly and safely meaning there is no compromise to the taste.
Set up and Styling
The styling and set up of your cake is just as important as the cake itself. Not only should it be presented somewhere for all to see (nobody puts cake in the corner!), but it should also be presented in a way that ties in perfectly with the rest of your décor and show cases it for the piece of art that it is. And it doesn't have to be complicated or costly, a stylish table along with a cake stand and a couple of finishing touches such as candles can really set your cake apart from the rest.
I have a range of different cake stands, arches, plinths and props to hire or i can work alongside your venue stylist to help come up with an idea for the display of your cake.
Styling is an extra service from my standard set up so please include this in your enquiry if it is something you would like to discuss.