From a high-powered corporate career to the enchanting world of vegan patisserie, my journey has been a testament to following one's true passion. My name is Laxmipriya, and I've embraced the role of a full-time pastry artist with a deep commitment to crafting plant-based delights that redefine the boundaries of flavour and artistry.
Early in my pastry career I was led to the heart of Barcelona, where I trained under the renowned Toni Rodriguez, a pioneer in vegan pastry long before aquafaba and flaxseeds gained popularity. Armed with a comprehensive understanding of ingredients, their interactions, and the alchemy of flavours, I transform traditional pastries into plant-based masterpieces that even the most discerning palate can relish.
I'm not your typical cake decorator; I am an artist who draws inspiration from nature and art. I hand-pipe intricate flowers in buttercream, creating edible masterpieces on cupcakes and cakes. With an unwavering commitment to aesthetics, I craft towering cakes with straight precision and opt for rice paper over fondant, believing that art should always be mouth-watering.
My creations are a tapestry of flavours inspired by my Indian heritage and global adventures. Whether it's the allure of vanilla beans, the zing of fresh citrus, or the exotic charm of saffron and cardamom, each flavour reflects a journey and a memory, all beautifully woven into my creations.
Beyond crafting exquisite pastries, my goal is to spread the joy of vegan patisserie. I envision a future where I can share my desserts with people across the country, starting with secure postal deliveries of my renowned macarons and occasionally, my signature cakes. I'm also passionate about teaching the art of vegan patisserie, passing on the knowledge that empowers others to create plant-based delights – watch this space for more information on this.
Join me on my creative journey by following my social media channels on Instagram, TikTok, and YouTube. Explore my latest creations, behind-the-scenes moments, and the magic that unfolds in my pastry kitchen.
Welcome to a world where vegan baking is a canvas of artistry and flavour—a world where taste knows no bounds. I invite you to savour the magic of my creations and join me on this delicious adventure.